Kai Seki Magoroku Benifuji Molybdenum Vanadium Stainless Steel Gyuto Knife

Product Information

• Brand:Seki Magoroku
• Model:AB5440(180㎜) / AB5441(210㎜) / AB5442(240㎜) / AB5443(270㎜)
• Material:Blade: High carbon molybdenum vanadium stainless steel (Blade shape: Double-edged), Bolster: Stainless steel, Core: Full tang, Handle: Reinforced laminated wood
• Product type:Gyuto Knife
• Country of origin:Japan
• 180㎜:Dimensions (approx): Overall length: 302 mm x Blade width: 40 mm x Handle thickness: 17 mm, Blade length: 180 mm, Blade thickness: 2.0 mm, Item weight (approx): 160 g, Shipping weight (approx): 320 g
• 210㎜:Dimensions (approx): Overall length: 332 mm x Blade width: 42 mm x Handle thickness: 17 mm, Blade length: 210 mm, Blade thickness: 2.0 mm, Item weight (approx): 180 g, Shipping weight (approx): 350 g
• 240㎜:Dimensions (approx): Overall length: 375 mm x Blade width: 49 mm x Handle thickness: 18 mm, Blade length: 240 mm, Blade thickness: 2.5 mm, Item weight (approx): 220 g, Shipping weight (approx): 400 g
• 270㎜:Dimensions (approx): Overall length: 405 mm x Blade width: 54 mm x Handle thickness: 18 mm, Blade length: 270 mm, Blade thickness: 2.5 mm, Item weight (approx): 250 g, Shipping weight (approx): 480 g

Key Features

• The Benifuji series offers knives with the blade made of high strength stainless steel for long lasting sharpness. The excelle blade-to-handle ratio allows you to use them for a long period of time without feeling tired in your hand.
• The handle is made of elegant and durable composite wood. The round-shaped handle fits your hands comfortably. It has a great weight balance that allows you to use it for a long period of time without feeling tired in your hand.
• The blade is made of high strength stainless steel for long lasting edge retention.
• For both right-handed and left-handed. Compatible with left-handed users.

Use & Care

• Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
• Even a high grade knife may deteriorate without proper care at the right time. When the knife can’t cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.

Background

Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.